In the Fiberteria, only PLANT-BASED items are served because fiber is ONLY found in foods of plant-origin; animal-sourced foods have zero fiber
(unless that fiber comes from plants).

Eating your daily supply of fiber will keep the intestine and colon running healthfully, helping to prevent colon cancer and various intestinal diseases.

TIME for a PUBLIC OPTION on plantmilks?? Let's not WAIT UNTIL we get sick. Let's get our plantmilks NOW.

TIME for a PUBLIC OPTION on plantmilks??
Let's not WAIT UNTIL we get sick.

Let's get our plantmilks NOW.

So MUCH competition in the plantmilk space is broadening opportunities for consumers to try an array of very different plantmilks (not all plantmilks are the same - in fact, NO plantmilks are the same as any other plantmilks; they ALL differ).

But if ACCESS to plantmilks is the issue, there are SOME locations - by zip code - where plantmilks are NOT immediately accessible to coffee drinkers, cereal eaters, and others who tipple at the extruded plants.

Arguably, all this competition in the plantmilk space may be great for consumers, but the price point BENEFITS of competition cannot be GREAT for the fiscal sustainability of all these risk-taking innovators.

Some plantmilk producers will WIN - and some may go out of business after they have done 'their yeoman's duty' to expand the market for plantmilks.

Is it not time for some public strategy for dispersing plantmilks among the ENTIRE human population - maybe granting plantmilk as a protected right - so that everyone can have some plantmilk when and where they need it, and so that the nation's farmers can know that there's a continuing demand for high quality organic non-GMO plants to supply this industrial demand for producing soymilk.

In nations outside the USA, a national healthcare plan can mandate universal coverage yet periodically open to competitive bidders for supplying the national 'right to healthcare'! A national right to plantmilks could be organized the same way without disemboweling competitors who want to continue producing. Those additional competitors would just not win the federal contract for supplying the public option, and the public option could be 95% powered by private industry efforts.

What MIGHT be DIFFERENT (and hopefully BETTER) would be ACCESS to nondairy plantmilks, nondairy cheeses, nondairy creamers, and (I think that this would be INESSENTIAL) nondairy desserts.

I'd wager that restaurants in THAT kind of economic regime would carry plantmilks as a rule because it's a right, not because they suddenly took pity on the paying consumer.

Those who declare 'SOY MILK IS A RIGHT' can build upon their public values.

Plantmilk availability can become ethically normative.

Fiberteria: Eat Your Fiber (Only PLANT-BASED Items SERVED)

In the Fiberteria, only PLANT-BASED items are served because fiber is ONLY found in foods of plant-origin; animal-sourced foods have zero fiber
(unless that fiber comes from plants).

Eating your daily supply of fiber will keep the intestine and colon running healthfully, helping to prevent colon cancer and various intestinal diseases.

Maynard's Texas Vegan Buffet

Let's have a contest (no cash prizes - just "posted popularity") to
ENVISION a full vegan restaurant concept
(start-to-finish imagination): 

I'll start!

Maynard's Texas Vegan Buffet: 

Get all you can and can all you get

"What are you going to eat as a vegan?"  

Drive in to Maynard's Vegan Buffet and find out!  

Dietitian-developed vegan buffet complete with calorie counts, sign up for birthday parties and anniversaries, celebrations of going vegan, etc.  Everyone dressed in colorful uniforms made of vegetable-patterned or fruit-patterned cloth, different vegetables celebrated each day, with free recipes tweeted out (or in RSS feeds) to those who sign up online or in the vegan buffet centers; big parties for vegetarian days, such as GAMO (Great American Meatout), World Vegetarian Day, National Heart Month, International Vegan Day, Gandhi's birthday, Feast Day of St. Francis, etc.





Concept: Overeating - if you dare, but we strongly advise against it, for the following reasons: 1, 2, 3, 4.  We CAN make eating right amounts of vegan food VERY satisfying by integrating culinary arts with dietetic and nutritional science and skill.  We educate and nurture our clients - in person and electronically.  Value-Added venue that is affordable (on both sides) and sustainable.